Food Services

  • Lake George School Nutrition

    Jeff DeStefanis 

    668-5452 ext: 1214


    Student Meals are Free Through June 2022

    Meals are now FREE to ALL students in Lake George Central School District through June 2022! The federal and state governments have extended the COVID-19 meal service program that provides free full meals for all K-12 students. Unless the extension changes, we will provide student meals at no cost until the end of the 2021-22 school year. This includes free breakfast and lunch meals to all students regardless of eligibility for free and reduced meals. Your student's account will still be charged for any "extra" purchases. 


    Click here to read Chef Jeff's recent letter to families.


    Click here to read a letter from Chef Jeff to students and parents on the dietary components that must be selected under the Healthy Hunger Free Kids Act of 2010. 


    Titan - Cafeteria Online Payment System

     In an effort to enhance the student dining experience, we have switched online payment systems for the new school year. The new system is called "Titan." All funds from MySchoolBucks have been transferred to Titan; MySchoolBucks will no longer be used.


    To create an onlne account please go to 

    Please click on the following links for more information.

    Quick Guide for Titan Family Portal

    Titan Parent Portal FAQS


    Free and Reduced Lunch Program

    To download the Free and Reduced Lunch program application,

    please click here.




Chef Jeff is surrounded by his jr.-sr. high school staff.

Fruit or Vegetable of the Month: Butternut Squash

  • Did You Know?

    • Butternut Squash is technically a fruit
    • It is high in dietary fiber, potassium, manganese, vitamins A, C, E, and polyphenolic antioxidants
    • It has a slightly nutty and sweet flavor
    • It’s a member of the field pumpkin family Cucurbita and is known in Australia as the Butternut Pumpkin
    • It is a variation of the Crookneck Squash and was developed around 1940 at the Waltham Agricultural Experiment Field Station in Stow, Massachusetts
    • Butternut Squash seeds can be seasoned, roasted and eaten just like pumpkin seeds

    Please give it a try, we think you'll love it! 

Related Files

Chef Jeff
  • Jeff DeStefanis was hired as the new Chef/Food Service Director beginning January 5, 2015.

    Chef Jeff explained that he comes from a big Italian family where food was the center of family life and Sunday dinners with family was the way of life.

    “Food is more about culture than sustenance,” Chef Jeff said. “Food is becoming pop culture these days.” Married with three children, the Wilton resident said he’s interested in the next generation and how they view food and wants to use his knowledge to get the next generation more excited about food.

    Originally from the New Hartford area near Utica, Chef Jeff said it was those family dinners at his grandmother’s house that initially got him interested in food preparation.

    In high school, while attending the culinary program at Oneida-Madison BOCES Chef Jeff got hooked on cooking when he participated in cooking competitions and pursued a college degree in culinary arts at Paul Smith’s College. 

    After graduating from college, Chef Jeff worked at a plethora of eating establishments from delis to French restaurants.

    In the Clinton area, Chef Jeff owned a café-bistro type of place called Café DuMonde. He also owned The Artisan on Caroline Street in Saratoga Springs. Most recently, Chef Jeff served as an executive chef at Bistro 120 in Schuylerville, and Wheatfields Restaurant in Saratoga Springs. He also served as a sous chef at Winslow’s Restaurant in Wilton.